HACCP & SELF-CONTROL
HACCP documentation and self-control
Need a self-control plan or HACCP documentation prepared, updated or organised? CE Point builds the agreed documentation around the actual food business.
You do not need to determine which section, instruction or register is missing before contacting us. We start from the actual activity and existing material, then prepare the agreed documentation.
One clear process
01
Review activities and processes
02
Map hazards and controls
03
Instructions, registers and responsibilities
04
Implementable self-control system
SERVICE CONTENT
How can we help?
The scope is based on the actual business, product, machinery or process and on the information already available.
01
Documentation audit
Review the current self-control plan, instructions and registers and identify what should be updated.
02
Self-control plan
Create a structure tailored to the business, including work organisation, responsibilities, checks and records.
03
HACCP hazard analysis
Map process stages, relevant hazards, control measures, monitoring and corrective actions.
04
Temperature and control records
Create practical records for temperatures, receiving, storage and other routine checks.
05
Cleaning and hygiene plans
Document cleaning, disinfection, frequencies, responsibilities and verification.
06
Traceability and deviations
Define how traceability, deviations, corrective actions and, where needed, recalls are documented.
WORKFLOW
From source information to usable documentation
01
Send the existing information
Send the material already available and a description of the actual process or product.
02
Initial review
We identify what already exists, what is missing and what needs to be verified.
03
Create an action plan
We define a practical order of work and the information or checks still required.
04
On-site review if needed
Where useful, we review the machinery, workplace or process in person.
05
Prepare the documentation
We create the agreed documents in a clear and usable structure.
06
Review and implementation
You verify factual details and put the final documentation into use.
SOURCE INFORMATION
What is useful to send when we start?
You do not need to have everything ready. Send what you already have and we will identify the gaps.
- description of the business activity
- products or menu overview
- process or work-stage description
- premises plan or photos
- equipment information
- storage and temperature requirements
- cleaning information
- existing self-control plan
- current registers and checklists
- previous instructions or procedures
WHO IT IS FOR
Who is this service for?
- cafés and restaurants
- catering businesses
- small food manufacturers
- bakeries and kitchens
- food storage and handling businesses
- businesses updating an existing self-control plan
PRICING
Pricing
Register / control form
from 90 €
One specific register, log or control form.
POPULAR
SOP / work instruction
from 120 €
A clear instruction for one work process.
Self-control plan
from 390 €
A plan and procedures tailored to the business activity.
HACCP documentation package
from 690 €
A broader package covering self-control, HACCP, instructions and core registers.
VAT is added to all prices at the applicable rate.
Complex production processes, multiple sites and larger documentation packages are quoted separately after reviewing the source material.
Important: Documentation is prepared from information provided and verified by the business and must reflect actual operations. Where laboratory analysis or another specialist competence is required, that need is identified separately.
FAQ
Frequently asked questions
Can you review an existing self-control plan?
Yes. Often the best starting point is an audit of the current documents followed by targeted updates.
Do all registers have to be on paper?
No. The important point is that the chosen system is usable, records are retained and the required information can be verified.
Can we start if almost no documents exist?
Yes. We start from the actual activity and process and build the missing documentation step by step.
Can you visit the business on site?
Yes, where the nature of the work or the documentation project makes an on-site review useful.
NEXT STEP
Need a self-control plan or HACCP documentation prepared or updated?
Send the existing documents or a short description of the business. We will identify the most practical starting point.